My friend, Matt, is visiting from Cornell this weekend. We celebrated St. Patrick’s Day by making this AMAZING Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting. Seriously, check it out because that cake is delicious! We had the brilliant last-minute (read: poorly thought out) idea to add chocolate ganache in between cake layers… which oozed out everywhere, got all mixed up in the frosting, made the top layer slide, and rendered our delicious cake TUTP (“too ugly to post”). I still think a chocolate layer would take this cake over-the-top, so if you make the recipe, I recommend looking around for a good, thick ganache filling recipe (maybe this one?). Let me know if you can get it to work, because I’d love to successfully make this cake with a chocolate layer someday!
We were left with extra frosting from that adventure, so Matt whipped up this tasty, fudge-y brownie recipe from AllRecipes and we covered it with the leftover Baileys Irish Cream Cheese Frosting. This is quite a decadent pairing, and so perfect for St. Patrick’s Day. Cut small pieces because it’s insanely rich. If you’re just making the brownies and not the cake, only make a quarter of the frosting recipe. All recipes are provided at the links, so I won’t repeat them here. Enjoy!!